As soon as I saw this no rise, practically no knead pizza dough recipe on the web I knew I had to try it out (you’ve probably seen it too – it’s got over 84,000 pins on Pinterest!). This easy pizza seemed too good to be true and had an intriguing secret ingredient: Yogurt. I love adding yogurt to everything from baked goods to pasta dishes, and from salad dressings to sauces to make them creamier, healthier, and tastier. But in pizza crust? But wait. It gets better. Besides the yogurt there’s only one other ingredient: Self-rising flour. Two ingredients and five minutes. I had to make it to believe it.
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© Katherine for www.KatherineMartinelli.com, 2012. |
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Post tags: Baking, Blog Hop, Cheese, Italian, Kosher Dairy, Recipe, Vegetarian
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