I know I’m a grown-up because one of my favorite parts about being home in New York for the summer was kale. I’ve yet to find this vitamin-rich leafy green in Israel, and I get envious every time I read a blog post or article about kale chips or sautéed kale. But in New York, it’s everywhere now and of course nowhere is it better than at the farmer’s market. My kale variety of choice is lacinato, perhaps because it also goes by the equally fun names of Tuscan, cavalo nero, and dinasaur kale. It’s recognizable by its rich green color and bumpy skin, and is just as good raw in salads as it is cooked any which way.
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© Katherine for www.KatherineMartinelli.com, 2012. |
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Post tags: Blog Hop, Cheese, Gluten Free, Kosher Dairy, Salad, Vegetarian
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